We have prepared American Regional, Cajun, Chinese, Cuban, French, Greek, Hawaiian, Irish, Italian, Indian, Jamaican, Mediterranean, Mexican, Middle Eastern, Scottish, and Turkish as well as a unique fusion of many of the above.
Are you ready to be dazzled?
We are happy to cook a dinner for ten friends in your home, to cater a shindig for five hundred at the lake, or to serve a three-course dinner for one thousand guests at a fundraiser.
We have done it.
Our goal is to provide delicious and varying menus, catering to any palate, occasion, and budget -- leaving the hosts without worry and the guests impressed!
We can provide experienced, friendly TABC certified bartenders, all the glassware, mixers, ice and even a frozen drink machine. We can also help you design signature cocktails and procure the libations needed for your special event.
We are your one stop caterer.
Contact us for more sample menus as well as a complete list with prices
$30.00 per person
Coriander-Cured Filet Mignon Sliders, Peeled Cocktail Shrimp, Grilled Oysters, Texas Quail Bites, Smoked Pork Quesadillas, Jalapeno Popper Dip, Strawberry-Pineapple Boats, Cubed Cheese Tray, Peanut Butter Chocolate Cups and Key Lime Filo Tarts
Blackened Chicken Quesadillas, Gorgonzola Wontons, Corn Fritters, Cold Spinach Dip, Brisket Crostini, Fried Macaroni & Cheese, Assorted Cookies & Brownie Tray
We provide chaffers, plates, stainless flatware, glassware, set-up, clean-up, and experienced staff to take care of your guests needs
Pear & Gorgonzola Salad Mixed baby greens tossed with fresh pears, gorgonzola cheese, cherub tomatoes, pecans, lemon, olive oil and salt & pepper
Grilled Lemon-Pepper Chicken Tender breast, marinated, seasoned and grilled
Twice-Baked Potatoes Topped with bacon & cheese
Grilled Fresh Vegetables Seasoned and basted with balsamic vinegar while grilling
Dinner Rolls, Iced Tea,
Brown Sugar-Mascarpone Cheesecake
Fresh Garden Salad
Served with choice of dressing
With lemon-butter sauce
Roasted Rosemary Potatoes
Roasted Fresh Carrots
Yeast Rolls, Iced Tea,
Jack was raised by a 'city' mom that loved cooking new things and a 'country' dad whose profession took us around the country. He has been cooking, catering, and managing in Tyler since 1986 at Cace's Seafood, Jake's Downtown and Rick's on the Square - until January 2015 when he and Selena started Jack's Catering. His Crawfish Stuffed Filet was featured on Food Network, he has won numerous first prizes in national recipe contests, still teaches cooking classes televised on local access, and has had numerous recipes published in local, regional and national media.
Selena is an artist that was raised in deep East Texas by amazing parents that taught her about self sufficiency and food sustainability. She is absolutely fabulous at bringing out the best flavors of any cuisine with skill, patience and seasoning. She has bartended, managed and cooked in Texas, California, North Carolina and Georgia.